Add a touch of elegance to your garden with White Pumpkin Seeds, a unique heirloom variety known for its smooth, creamy-white skin and delicious, tender flesh. These pumpkins are not only perfect for culinary use but also make a stunning addition to fall décor and harvest displays. Easy to grow and highly productive, White Pumpkins thrive in warm, sunny locations and are a great choice for gardeners of all levels.

Features:

• Variety: White Pumpkin (Heirloom Type)
• Color: Pure white to ivory skin with orange-yellow flesh
• Growth Habit: Sprawling vine
• Use: Ideal for cooking, baking, and decorative purposes
• Light Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-draining, nutrient-rich soil with moderate moisture
• Suitable for: Home gardens, farms, and seasonal displays

Specifications:

• Seed Type: Non-GMO, open-pollinated, premium-quality seeds
• Planting Season: Spring to early summer (after frost)
• USDA Zones: 3–10
• Germination Time: 7–14 days
• Days to Maturity: 90–120 days after sowing
• Planting Depth: 1 inch (2.5 cm)
• Spacing: 3–5 feet (90–150 cm) between plants; 5–6 feet (150–180 cm) between rows
• Watering: Keep soil evenly moist; avoid overhead watering
• Soil pH: 6.0–7.5
• Temperature: Ideal range 70–90°F (21–32°C)
• Growth Size: 12–18 inches tall vines; fruits 10–20 lbs on average

Planting Guide:

• Sow seeds directly outdoors after the last frost when soil temperature is above 70°F (21°C).
• Plant 2–3 seeds per hill, spacing hills 4–5 feet apart.
• Thin to the strongest seedling once plants are established.
• Keep soil consistently moist and mulch to retain moisture.
• Harvest when the skin is firm and turns creamy white, typically 90–120 days after planting.