Bring vibrant color and exceptional flavor to your garden with Red Tatsoi Seeds, a unique variety of the classic Asian leafy green. Known for its deep red-purple leaves and mild mustard-like taste, this variety grows quickly and thrives in cool or mild climates. Perfect for home gardeners who love fresh, nutrient-rich greens for salads, soups, and stir-fries.

Features:

1. Variety: Red Tatsoi (Asian Brassica variety)
2. Leaf Color: Deep red to purple-green rosettes
3. Flavor: Mild, slightly peppery, and earthy
4. Light Requirements: Full sun to partial shade
5. Growth Habit: Low-growing rosette
6. Use: Salads, soups, stir-fries, and microgreens

Specifications:

1. Seed Type: Non-GMO, Open-Pollinated Vegetable Seeds
2. Planting Season: Early spring or late summer to early fall
3. Zones: USDA Zones 3–10
4. Germination Time: 7–10 days
5. Days to Harvest: 40–50 days for mature plants, 20–25 days for baby leaves
6. Planting Depth: ¼ inch (0.6 cm)
7. Spacing: 6–8 inches (15–20 cm) apart
8. Soil Type: Moist, well-drained, fertile soil
9. Watering: Regular, moderate watering
10. Temperature: Thrives between 55°F–75°F (13°C–24°C); tolerates light frost
11. Maintenance: Keep soil moist and harvest outer leaves to encourage new growth

Planting Guide:

1. Sow seeds directly outdoors or start indoors 4 weeks before transplanting.
2. Choose a location with partial to full sunlight.
3. Keep soil consistently moist for tender, flavorful leaves.
4. Harvest baby greens early or allow plants to mature for full-size leaves.
5. Grow successive crops every few weeks for continuous harvests.