Grow Heirloom Scuppernong Muscadine Grapes (Vitis rotundifolia) from premium Non-GMO seeds and enjoy the beauty and taste of golden-hued, sweet, and giant grapes. Known as the Golden Muscadine, Scuppernong grapes are native to the southeastern United States and are prized for their rich flavor, high antioxidant content, and vigorous growth.

These fast-growing perennial vines thrive in warm, sunny climates and are perfect for covering trellises, arbors, or fences with lush green foliage and clusters of golden fruit. Ideal for home gardeners who want to grow nutrient-rich, heirloom-quality grapes, these vines offer both ornamental and edible value.

Features:

• Produces large, sweet golden grapes with a musky flavor

• Heirloom and Non-GMO variety for pure, natural cultivation

• Fast-growing perennial climbing vine

• Excellent for trellises, pergolas, and garden fences

• High in antioxidants, vitamins, and minerals

• Tolerant to heat, humidity, and many common grape pests

Specifications:

• Common Name: Scuppernong Grape

• Scientific Name: Vitis rotundifolia var. Scuppernong

• Plant Type: Perennial fruiting vine

• Growth Habit: Climbing and spreading

• Height: 20–30 feet (6–9 m)

• Spread: 8–12 feet (2.4–3.6 m)

• Fruit Characteristics: Large golden-green grapes; sweet, thick-skinned

• Bloom Time: Late spring

• Harvest Season: Late summer to early fall

• USDA Hardiness Zones: 7–10

• Sun Exposure: Full sun

• Soil Type: Well-drained sandy or loamy soil

• Soil pH: 5.5–6.5

• Watering: Moderate; prefers evenly moist soil

• Temperature Range: 70–90°F (21–32°C)

• Season: Best planted in spring

• Germination Time: 30–90 days (requires cold stratification)

• Plant Spacing: 8–10 feet apart

• Pollination: Self-fertile, but cross-pollination can improve yield

• GMO Status: Non-GMO

• Organic Status: Heirloom, naturally grown (non-certified)

Planting Guide:

1. Stratify seeds for 60–90 days at 35–40°F to enhance germination.

2. Sow seeds ¼–½ inch deep in moist, well-drained soil.

3. Maintain warm temperatures (70–85°F) during germination.

4. Transplant outdoors after the last frost into full sun.

5. Provide strong support such as trellises or arbors for climbing.

6. Prune annually to encourage fruiting and control vine spread.