Experience the intense heat and fruity, smoky flavor of Chocolate Fatalii Pepper Seeds, a unique heirloom variety treasured by chilli enthusiasts. This variety produces medium to large glossy chocolate-brown pods with a high heat level similar to habanero peppers. The peppers develop from green to deep chocolate brown as they mature, adding stunning visual appeal to your garden and depth to your spicy dishes.

Features:

1. Heirloom Variety: Preserves authentic genetics for consistent, flavorful harvests.
2. High Heat Level: Scoville range around 125,000–400,000 SHU for true spice lovers.
3. Rich Flavor: Combines intense heat with smoky, fruity undertones.
4. Ideal for Culinary Use: Perfect for sauces, powders, salsas, and drying.
5. Premium Quality: Non-GMO, untreated, and organically grown seeds for reliable germination.

Specifications:

1. Scientific Name: Capsicum chinense
2. Common Name: Fatalii Chocolate Pepper
3. Plant Type: Perennial in warm zones, annual in cooler regions
4. Maturity: 90–120 days from transplant
5. Heat Level: Very hot (up to 400,000 SHU)
6. Plant Height: 60–90 cm (24–36 inches)
7. Fruit Size: 5–7 cm long, wrinkled, chocolate-brown pods
8. Light Requirement: Full sun (at least 6–8 hours daily)
9. Soil Type: Well-draining, fertile loam with pH 6.0–6.8
10. Germination Temperature: 25–30°C (77–86°F)
11. Watering: Moderate; avoid overwatering
12. Season: Best sown in spring after frost
13. Zones: Suitable for USDA Zones 9–11; can be grown as an annual in colder zones
14. Sowing Depth: ¼ inch deep
15. Spacing: 18–24 inches apart
16. Harvest Time: 3–4 months after transplant
17. Storage: Dry and store mature peppers in airtight containers

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Sow seeds in seed trays or pots with a light seed-starting mix.
3. Keep the soil moist and maintain warmth for germination.
4. Transplant seedlings outdoors when temperatures stay above 18°C (65°F).
5. Provide full sunlight and consistent watering for best fruiting results.